3 12 Fitzroy St Kirribilli, NSW
Order Online
Make a Reservation
Office and event catering
Events at Chico's
Taco Tuesday
Join us every Tuesday for a taco extravaganza! Enjoy special discounts on tacos and margaritas.
Every Tuesday
5pm – 9pm
Live Mariachi Night
Experience the lively sounds of traditional Mariachi music while enjoying our signature drinks and dishes.
First Saturday of Every Month
8pm – Late
FREE Entry
Bottomless Brunch
Enjoy unlimited tacos, beer, wine and margs. Seatings at 12pm and 2pm.
Every Saturday & Sunday
12pm – 1:45pm | 2pm – 3:45pm
$90 pp
Menu
View banquet menu for large groups here.
Seasonal Specials
Chicken Tortilla Soup
A hearty guajillo, tomato and chicken soup with pulled chicken, tortilla strips and a dollop of cream.
[GF]
Espaghetti Verde
Mexican pasta dish with a velvety fire-roasted poblano sauce, topped with coriander and parm. Add grilled prawns, chicken or mushroom.
[V]
Tres Tacos
Our take on the classic homemade hard shell taco. Three crispy slow-cooked chuck tacos with shredded lettuce, cheese and salsa.
[GF]
Starters & Sides
Chips & Guac (Sm/Lg)
Traditional guacamole & freshly fried corn chips.
[GF | V+]
Chips & Salsa (Sm/Lg)
House made, mild tomato salsa & freshly fried corn chips.
[GF | V+]
Chicken Flautas (2 pcs)
Shredded chicken, jalapeno & cheese rolled in a corn tortilla, fried & served with shredded lettuce, sour cream & pico de gallo.
[GF]
Elote
Flame grilled sweet corn brushed in a chipotle aioli and dusted in Chicos' mexican spice blend.
[GF | V | V+o]
Elote Ribs (4 pcs)
Quartered and fried sweet corn dusted in Chicos' mexican spice blend with a side of chipotle aioli.
[GF | V | V+o]
Cevice Tostada
Fresh prawns cured in our citrus blend with carrot, cucumber, onion, tomato, cilantro, spicy avocado salsa and a lime-jalapeno dressing - served on a crispy corn tostada.
[GF]
Rice & Beans
Serving of Mexican red rice and pinto beans topped with shredded cheese.
[V | V+]
Enchiladas
Choice of shredded chicken or grilled mushroom, diced jalapeno & cheese rolled in corn tortilla, baked in your choice of green or red enchilada sauce and topped with sour cream & cheese. Served with a side of rice, beans and pico de gallo.
[GF | V+o]